Lamb in kazan at the stake

4 servings
1 hour

How to fry lamb in Kazan at the stake? Prepare all the necessary products. Any lamb will work, it can even be pieces of meat on the bone. It is best to take chilled - there are much more useful substances in such meat.

Install the cauldron, clean it with salt. Rub the cauldron well with coarse salt. Then rinse the dirty salt with water.

Make a sufficiently strong fire under the cauldron.

Wash the Kurdyuk, dry, cut into medium-sized pieces.

Put the Kurdyuk in the cauldron.

Wait for it to fry well and heat out enough fat.

Wash the meat, dry and cut into medium chunks.

Add to the cauldron and fry all together over a high enough heat. If little fat has matured from the kurdyuk, add the vegetable oil. Since we will fry in oil, it must be refined, any vegetable product.

Peel the onions, cut into feathers and add to the cauldron as well. Fry everything together for about 5 minutes.

Peel and cut the onions into bars.

Add the carrots to the cauldron and fry everything together until the carrots are soft, about 15 minutes.

Add a whole garlic head. First, do not forget to wash it well.

Salt, add zira.

Stir, reduce the heat. Simmer over a minimum heat, covered with a lid, for about 15 minutes.

Serve the meat with the vegetables hot. Enjoy your meal!