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Homemade cheese

Homemade cheeses are especially popular, they can be made from a minimum number of ingredients. Cottage cheese products are made thanks to a procedure called acid coagulation.The whole point is that milk-curling enzymes are not involved in the operation. The necessary acid can be produced during the maturation of this consistency with the help of various milk bacteria. It can be prepared using additional ingredients, in the form of vinegar, citric acid or ordinary lemon. The simplicity of the components does not mean that it can be quickly manufactured, a time-consuming process does not always justify the invested funds. Each hostess has her own recipes for homemade cheese, which have long been to the taste of the whole family. Their shelf life is several times shorter, and the possibilities are quite often limited. Despite this, such delicious dishes have already filled their niche. India has its own special variety of product, called paneer. Spices are added to it, and you can eat with a special sauce, herbs and seasonings. Brine cheeses are made based on brine, the most famous: suluguni, feta, mozzarella.