Lagman beef

10 servings
1 hour 45 min

Cut all vegetables into medium-sized straws. Cut the meat into medium pieces. In Kazan, heat the oil, add zira and coriander, warm the spices for 30 seconds and add garlic, fry for another 30 seconds. Add the onions and fry for 1 minute. Put the meat in the cauldron and fry over high heat, stirring constantly, 3-4 minutes until the meat is browned. Add carrots and fry for 1 minute. Add the tomatoes and continue to fry for 1 minute. Add celery and radish, stir and fry for another 1 minute. Add all the spices and mix. Add aubergines, sweet peppers and fry for 1 more minute. Add water, bring to a boil and simmer over low heat 1 hour 20 minutes until tender. Cook lagman noodles until ready, use the instructions on the package. Put the noodles in a plate, meat, vegetables on top of the noodles and add the broth. Sprinkle with fresh herbs and hot pepper rings. Enjoy your meal!