Baked pineapple with cheese in the oven for the holiday

2 servings
1 hour

How to bake pineapple with cheese in the oven for the holiday? Prepare the necessary products. Pineapple choose ripe. Wash it with cool water in advance, including the green top. For now, set the pineapple aside so that it has water from it. Turn on the oven 180 degrees beforehand.

Peel, wash and dry the carrots and onions. Cut the onions into quarters, and cut the carrots into bars.

Wash the fillet under cool water and dry with paper towels. Clean the meat from fat, membranes and veins. Cut the fillet across the fibers into small pieces.

Spread meat and vegetables into different bowls, sprinkle with flour and roll well in it. Shake off excess flour. I use a little colander for this.

Put the butter in the pan, put it on a medium heat and, when it is almost melted, pour in some vegetable oil. When the oil warms up, fry carrots with onions on it. Once the onions start to blush, transfer the vegetables to a plate. On a high heat and in the same oil, fry the meat so that a light crust just begins to appear on it. Vegetable oil may have to be added. Salt the meat, pepper and season with spices.

Place the vegetables and meat in the pan, pour in 4 tablespoons of water and reduce the heat to minimal. Mix everything well. Simmer the meat without covering the lid for 1-2 minutes. The liquid should evaporate almost all, and the meat should cook and be juicy.

Prepare the pineapple. With a sharp knife, cut it in half, including the green part. Cut out the hard core, it will not be needed. Ripe pineapple is easy enough to cut.

Carefully cut out the flesh without damaging the shape of the boat. Slice the flesh into the same size as the meat. Leave the released juice in the pineapple case.

Gently mix the pineapple pieces with the meat and vegetables.

Fill the prepared half of the pineapple with a filling with a small pea. Top with cheese grated over a fine grater. Cover the pineapple body with foil, leaving the filling open. This way the pineapple will keep a fresh look. Put the pineapple in the tin and put in the oven preheated to 180 degrees for about 25-30 minutes, to the middle level, the top-bottom mode. When the cheese melts and the blush starts to appear, take the pineapple out of the oven.

Serve the baked pineapple hot. This dish is self-sufficient, you can only decorate it with herbs a little. Enjoy your meal!