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Baked chicken wings in the oven

Cooking recipes / Top Picks / Chicken in the oven

4 servings
1 hour

Chicken wings - 700 gr, Corn starch - 2.5 tbl, Ground pepper mixture - 0.5 gr, Paprika - 1 gl, Salt - 1 gl, Hot ground pepper - to taste, Ketchup - 100 gr, Garlic - 3 gl, Honey - 1 gl, Vegetable oil - 1 gl, Lemon juice - 1 gl.

It is better to take chilled wings, like any other meat. Rinse them and dry them well.

Cut the wing into three parts along the joint. This will be more convenient to eat.

We are preparing KLYAR. Mix 2. 5 tbsp in the pialka. starch, 1 tsp paprika, 1 part salt, 0. 5 tsp a mixture of peppers, and quite a little chili pepper - mix everything well. In a deep bowl or in a bag, fill the wings with dry batter, close and shake evenly spreading over the wings.

Grease the form with oil, put the wings in one layer, bake in a preheated oven at 180 degrees. 30 minutes . /I use a disposable barbecue foil tin, it has holes and grooves for draining juice and fat, so the wings will be drier and roast well, which is what we need/.

While the wings are in the oven, we cook SAUCE. Pour 100 g of ketchup into the piercer, add 1 part each. honey, vegetable oil and lemon juice, squeeze 3 cloves of garlic through the press. Mix until homogeneous.

After 30 minutes, reach the wings, gently flip and return to the oven for 5-7 minutes to keep the blush even.

Get the ready-made wings, place in a deep bowl and pour over the sauce, mix.

Serve hot with a side dish, vegetables or as an independent dish. As a rule, everything is eaten at once!