Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عربBaked chicken shins in the oven
6 servings1 hour 20 min
Chicken legs - 800 gr, Lemons - 1 pc., Paprika - 1 tea liter, Parsley - 20 gr, Olive oil - 2 tbsp, Ground black pepper - to taste, Salt - to taste
6 servings1 hour 20 min
Chicken legs - 800 gr, Lemons - 1 pc., Paprika - 1 tea liter, Parsley - 20 gr, Olive oil - 2 tbsp, Ground black pepper - to taste, Salt - to taste
How to bake chicken shins in the oven with lemon and paprika? Prepare all the necessary ingredients. Rinse the chicken shins and dry with paper towels. In addition to the lower legs, any other parts of the chicken can be used. 
Wash the lemon thoroughly, wipe and cut in half. You can first lower the lemon for a few minutes in hot water. Thanks to this, it will give more juice. 
Squeeze the juice from one half of the lemon in a way that suits you. 
Slice the remaining half of the lemon. 
Wash the parsley, dry and finely chop. 
Mix the parsley with the paprika, lemon juice and olive oil. 
Pour the chicken shins with the resulting mixture. 
Mix everything well and refrigerate for 30 minutes. Turn on the oven 200 degrees in advance. 
Transfer the legs to a heat-resistant baking dish. 
Place the lemon wedges on the chicken. Add salt and pepper to taste. Bake the chicken for about 40 minutes at 200 ° C. The exact time depends on the features of your oven. You can serve the lower legs with any side dish. Enjoy your meal!