Meatballs with cheese in the oven in sour cream sauce

4 servings
1 hour

How to make meatballs with cheese in sour cream sauce? Prepare everything you need for this. You can choose any meat. It will taste better if you use two types of meat, for example, like my pork and chicken. Pour over the baton with milk and leave to lie a little.

Scroll the meat through a meat grinder and turn it into mince. Peel the onion, rinse in cold water and finely chop. Put the mince in a bowl and add the onion and egg to it.

Top with some salt and spice. If desired, you can add a little garlic. Squeeze the baton from the milk and add to the bowl with the mince. Mix all the ingredients thoroughly and beat the meat mass against the bottom of the bowl. Just throw the mince in the bowl. This is necessary so that the meat mass becomes more dense and the products from it do not fall apart during the cooking process.

From the meat mass, with wet hands, blind large balls and put a piece of cheese into the inside of each ball. Then close the cheese and roll the ball more tightly.

Any heat-resistant mold can be used for baking. It can be metal, glass or ceramic. Brush the bottom and sides of the bowl with vegetable oil and put all the resulting meatballs in it.

Separately, combine the tomato paste with sour cream and add water.

Pour the resulting sauce over the meatballs. Place the tin in an oven preheated to 180 degrees for 40-50 minutes. When baking, focus on your oven.

Ready-made meatballs will brown a little, and melted cheese can look out of some. Remove the tin from the oven and spread the meatballs into plates.

Such meatballs can be supplemented with any side dish or fresh vegetables. Enjoy your meal!