Chicken rice in the oven

4 servings
1 hour

How to make rice with chicken in the oven? Prepare the necessary ingredients for this. For baking, you can use any parts of the chicken either with bones or just chicken fillet. I take a whole chicken and just put it in pieces. Rice choose steamed long-grain. Such rice is more slowly boiled, so there is less chance of turning it into porridge. It should turn out to be crumbly.

Rinse rice several times in cold water. then drain all the water from it completely. For baking, take any heat-resistant form. It can be glass, metal or, like me, ceramic. But it should be deep, as rice will increase in size during baking. Distribute the washed rice over the mold bottom.

Stir the tomato paste in the water and pour over the rice in the tin.

Chop the chicken into pieces, rinse in cold water and place in the tin on the fig. Squeeze the chicken pieces a little into the rice.

Peel, rinse and chop the carrots and add to the chicken with the rice. Pass the garlic through the press immediately into the mold. Add a little salt and spice to taste. Cover the tin with foil and place in an oven preheated to 180 degrees for 20 minutes. Then remove the foil, and brush the pieces of chicken with vegetable oil so that they brown. Leave in the oven without foil for another 20-30 minutes. During this time, the chicken will brown outside.

During baking, rice will increase in size and become soft. Remove the dish from the oven, arrange on plates and serve to the table. Enjoy your meal!