Pineapple chicken pizza hawaiian

4 servings
1 hour 30 min

How to make a pizza with pineapples? Prepare the products to make the dough. Flour may need a little more, everything will depend on its quality, humidity and other conditions. Take filtered or bottled water, no matter what it goes into the dough, the quality should be good.

Grab a large bowl. Sift 150 grams of flour into it. Sifting will make the dough softer as the flour gets enough air.

Add all dry ingredients to the flour - sugar, salt and dry yeast. Mix them well with a fork.

Warm the water to warm, but not to hot. It should be pleasantly warm, temperatures around 38 ° C. Pour water into the flour, stirring it with a fork. Add the vegetable oil. Stir. The dough is still very liquid and sticky.

Start the little by little to add the remaining flour, kneading the dough first with a fork and then with your hand. Don't overdo it - too much flour makes the dough tough.

Finally bake the dough on a board sprinkled with flour. It should become smooth, but still remain soft. The flour took me a little more than the required 200 grams. Assemble the dough into a ball, put in a bowl. Cover the bowl with a napkin or film and send the dough to a warm place without drafts for an hour and a half to lift. I usually put the dough in a cold oven.

While the dough fits, prepare the products for filling. Pineapples can be taken in any, rings or pieces - not critical, they will still cut. Pre-boil the fillet by any method. Tomato sauce will suit anyone. I took the usual Krasnodar. Cheese is preferable to take one that melts well.

Cut the pineapples into small pieces.

Grate the cheese on a fine grater. So it will melt faster and more evenly than grated on coarse.

Meanwhile, the dough should double in volume.

Place the dough on a flour-dusted surface. Roll it out into a thin layer of any shape. I made a lap. Dough thickness shall not exceed 4 mm. The diameter of the workpiece I got is about 28 cm.

Transfer the dough stock to a baking tray. Pre-line it with baking paper. Brush the dough with tomato sauce.

Tear the chicken fillet with your hands into small pieces and spread them evenly across the pizza. Put pineapples on the pizza.

Sprinkle the pizza over the top with the grated cheese.

Bake the pizza in the oven, preheated to 200 ° C for about 20 minutes. Focus on your oven! Cheese should melt and cover with a golden crust. Remove the finished pizza, cut into pieces and serve immediately.