Chicken fillet chop in oven with tomatoes

2 servings
50 min

Mushrooms can be added to such chops. They can be either natural forest or canned champignons.

How to make chicken fillet chops in the oven? Prepare the necessary ingredients. Take the chilled chicken fillet, which has not been frozen. Otherwise, when thawed, the meat will lose a lot of juice, and the chops will be dry. Tomatoes can be used red or yellow, the main thing is that they are tasty.

Cut the chicken fillet lengthwise into 2 parts. Place each fillet on the kitchen board, cover with cling film and chop with a cooking hammer. Why cover with film? With the film covered, the edges of the beaten meat will not tear and splashes of meat will not fly around the kitchen.

Prepare a baking sheet to bake the meat. Line it with cooking paper. It is better not to use foil for this purpose, as it sticks to the finished dish and spoils the look. Put the chipped meat on the prepared baking sheet. Sprinkle a little salt and spice on each piece. As a spice, it will be enough to use ground pepper. Brush each chop a little with mayonnaise.

Rinse the tomatoes well from pollution, cut out the place of the peduncle from them and cut into circles. Spread the chopped tomatoes onto the prepared meat.

Grate the cheese on a medium or fine grater. Cheese can be used to your liking, the main thing is that it melts well.

Sprinkle liberally over each chop with grated cheese. Place a baking tray in the oven, warmed to 190 degrees for 30-40 minutes. Navigate your oven. In the process of baking, juice will be released from the meat and by the end of baking it will begin to fry. The cheese on the chops will melt completely and turn golden.

Remove the finished chops from the oven and arrange on prepared plates. Serve the dish, complementing with fresh vegetables. Enjoy your meal!

Choose tomatoes that are juicy but dense. Soft fruits do not hold their shape well, in the process of cutting and cooking they will spread into a shapeless mass and spoil the appearance of the dish.

Any cheese for this dish is suitable - hard, semi-hard, soft, mozzarella type. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!