Spud with apples in the oven up the sleeve

4 servings
1 hour 30 min

How to bake a spud with apples in the oven up your sleeve? Prepare all the necessary products that are indicated in the recipe. You can use only the hips or only the lower leg, or you can divide the legs into two parts. Scorch the chicken if necessary to get rid of leftover feathers and wash thoroughly. Dry the legs with paper wipes to remove excess moisture.

Wash the apples, dry and cut into wedges. Which apples are better to take? The fruits of sweet and sour-sweet varieties are ideal for the recipe. I use sweets more often. Send the spud and fruit to a deep container.

Peel the onions and garlic from the husks. Rinse and dry. Cut the onion into large feathers, and cut the garlic wedges in half or into quarters. Send to the chicken with apples. Add salt to taste and all the spices. A set of condiments can be absolutely anything. Dry rosemary, a mixture of Provence herbs, black and red ground peppers combine well in a dish. You can use the finished mixture to bake the bird.

Pour in the odorless vegetable oil and mix everything thoroughly. Leave this way for 10-15 minutes. Then stir everything again and distribute it in an even layer in the baking sleeve. Make a few punctures by toothpick in the sleeve. This will allow hot air to escape during baking. Send the sleeve to the sheet and then to the oven. Bake until the legs are ready.

Next, carefully cut the top of the sleeve (carefully do not burn!), Send to the oven for another 5-10 minutes to brown the top. Done, serve hot!