Chicken stuffed with plums and apples

Cooking recipes / Top Picks / Chicken in the oven

8 servings
1 hour 40 min

Chicken - 1.3 kg, Apples - 200 g, Plums - 100 g, Soy sauce - 50 ml, Honey - 2 tbsp, Ground black pepper - to taste, Salt - to taste

Prepare the ingredients.

Wash the chicken, dry with paper towels and grate inside and outside with salt and pepper.

Cut the plums into halves, remove the bones. If the plums are large, cut each half in half.

Cut the apples into small wedges, remove the seeds. It is better to take apples small and fragrant.

Combine the honey with the soy sauce and mix. Combine the plums with the apples, pour in a little soy-honey sauce and mix.

Fill the carcass with plums and apples. Spread the remaining fruits on a baking sheet around the chicken.

Fasten the abdomen with toothpicks, tie the legs.

Top the bird with the remaining sauce. Bake for about 1 hours at 180 ° C, periodically pouring juice on the bird from the bottom of the mold.