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French chicken fillet meat in the oven

Cooking recipes / Top Picks / Chicken in the oven

6 servings
1 hour

Chicken fillet - 500 gr, Onions - 1 pc., Tomatoes - 2 pcs., Hard cheese - 200 gr, Mayonnaise - 3 tbsp., Salt - to taste, Garlic powder - to taste, Ground red pepper - to taste

How to make meat in French from chicken fillet? Prepare the products. You may not put tomatoes if you don't have them, it's not a must-have ingredient. Instead of mayonnaise, you can take sour cream. Take the cheese that melts well. I use garlic powder instead of fresh garlic, if you want fresh, then take two cloves.

Wash the meat and dry with a paper towel. Next, cut the meat into small pieces and beat them off.

Transfer the fillet pieces to a bowl, sprinkle with salt and spices, add the garlic (dry or fresh crushed) and mix well. Leave to marinate, if there is time, then for two hours. If not, up to ten minutes will be enough.

Peel and cut the onions into rings.

Put the chopped onions in a layer on the bottom of a suitable shape. I do not lubricate the uniform with anything.

Put the chipped chicken meat in the next layer.

Next comes a layer of tomatoes cut into large mugs.

Completes the whole layer of grated cheese mixed with mayonnaise. This is my life hack so that the upper crust does not become too firm. Usually a layer of mayonnaise is made, and cheese is made on top. Try mixing them, it turns out very tasty! Bake in the oven until cooked, 30 to 45 minutes, focusing on your oven. I baked at 200 ° C for 40 minutes.