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عربHoney wings in the oven
6 servings1 hour 50 min
Chicken wings - 2 kg, Honey - 2 tbsp, Garlic - 2 teeth, Salt - 1 tea liter, Ground red pepper - 1 tea liter, Ground black pepper - 1 tea liter
6 servings1 hour 50 min
Chicken wings - 2 kg, Honey - 2 tbsp, Garlic - 2 teeth, Salt - 1 tea liter, Ground red pepper - 1 tea liter, Ground black pepper - 1 tea liter
How to make chicken wings in honey marinade? First of all, prepare all the necessary products according to the list. Remove excess feathers (if any) from the wings, wash in cold water and dry with paper wipes. 
Prepare the marinade. Add honey, salt, garlic passed through the press and ground red and black peppers to a deep small container. The amount of each of the components can be increased or decreased to their liking, especially for salt and garlic. 
Mix everything thoroughly until the salt is completely dissolved. 
Send the wings to a deep large cup or saucepan. Add the marinade to them. 
Mix everything well so that the marinade is evenly distributed over all wings. Wrap the cup in clingfilm (or cover if using a saucepan). Send the cup to a cool spot for a while (an hour, two or more). It's good if you can leave to marinate in the refrigerator all night. 
Line a baking tray with baking paper. Stir the wings again and put in one even layer on the baking sheet. Send to a preheated oven for 30-40 minutes at a temperature of 180-220 degrees (temperature and time depend on the capabilities of your oven). 
Next, set the & quot; grill & quot; mode or & quot; convection & quot;; and leave the wings in the oven until brown. If you do not have such modes, then increase the temperature of the oven very slightly and bake the wings until completely ready. Make sure they don't burn. 
Done, you can serve!