Chicken medallions in the oven

6 servings
1 hour 20 min

Onions are peeled from husks and cut into small cubes. Champignons are also small pieces. Fry them in a frying pan until lightly golden. Of course, the medallions made with porcini mushrooms and bolesos taste better, but this can only be done in season. We remove my chicken fillet, remove excess liquid using napkins or paper towels, and finely chop chicken meat. The resulting mass should resemble minced meat in its consistency. Add ketchup, chicken spices to the resulting mince, season with salt if necessary. Mix all the ingredients well. Add a small amount of mayonnaise to the cooled mushrooms and onions. Mix the ingredients well. Put sheets of foil on a baking sheet, lubricate them with vegetable oil. From the prepared minced meat, we form round medallions and put them on a baking sheet. A piece of cheese to three on a fine grater. Then, for each chicken medallion, lay out a teaspoon of mushroom filling with onions. Sprinkle the mushrooms with grated cheese on top. We send a baking sheet with prepared medallions to a oven preheated to 180 ° C and cook them at this temperature for 25 minutes. Today, many housewives use chicken meat in their kitchen on an ongoing basis. To prevent chicken meat from being dry, as is often the case, you have to experiment. Today I conducted another experiment, and it was a success. In this recipe, ketchup and mayonnaise were used to make the medallions juicy. In fact, they can be replaced, for example, sour cream or natural yogurt can be used instead of mayonnaise, ketchup can also be replaced. Also, they will not turn out to be dry, since the medallions are complemented by a filling of mushrooms, onions and, of course, cheese. For those who like greens, a little chopped dill can be added to the minced chicken.