Oven chicken fillet pasta is simple and delicious

12 servings
1 hour

Let's prepare the products. Pasta is needed for hard wheat varieties. Chicken broth, beef broth, meat broth - what to eat. Not fish, in extreme cases vegetable.

If you have minced meat ready, you miss this step. If not, scroll through the meat at the meat grinder.

In a saucepan (note that we should put this dish in the oven) we combine pasta and minced meat. Salt to taste. After all, our broth is salty - do not salt the dish.

Stir the minced pasta very well.

Pour broth so that everything is well covered. You can even pour more stock into 50-100 ml - it won't hurt. Cover and put in a cold oven, turn on the temperature 220 degrees. The conditional time is 30-40 minutes. Everyone has different ovens - orient yourself.

Finished macaroni with meat is very fragrant, tender and juicy. A hearty dinner is ready! A pleasant appetite!