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Chicken chops with cheese in the oven

Cooking recipes / Top Picks / Chicken in the oven

4 servings
1 hour 30 min

Chicken fillet - 500 gr, Hard cheese - 80 gr, Mayonnaise - 4 tbsp, Tomatoes - 2 pcs., Basil - 0.5 tsp, Dry spices - 0.5 tsp, Ground black pepper - to taste, Salt - to taste

How to make chicken chops with cheese in the oven? Prepare all the ingredients. For this recipe, use chilled chicken fillet, but if you bought frozen, then defrost it slowly in the refrigerator so that the taste of the meat is preserved as much as possible. Choose tomatoes ripe, but dense so that during the baking process they do not give excessive juice and do not spoil the appearance of the dish.

Wash chicken fillet or chicken breast and dry with napkins or paper towels.

Cut each fillet lengthwise into the 2 part and beat off with a hammer on both sides.

Brush the fillet with half the mayonnaise, sprinkle with salt and spices on top. Leave to marinate for 30 minutes.

Wash the tomatoes, cut into half rings.

Grate the cheese (choose quality and one you like) over a coarse grater.

Transfer the fillet to a parchment-lined baking dish. Spread the tomato slices on top.

Brush them with the remaining mayonnaise.

Sprinkle grated cheese over each piece of fillet on top. Put in the oven preheated to 180 ° C for 35-40 minutes, the baking time will depend on the features of your oven.