Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عربChicken chops with pineapple and cheese
4 servings1 hour
Chicken fillet - 600 gr, Pineapples - 200 gr, Hard cheese - 200 gr, Mayonnaise - 3 tbsp, Vegetable oil - 1 tbsp, Ground black pepper - to taste, Salt - to taste
4 servings1 hour
Chicken fillet - 600 gr, Pineapples - 200 gr, Hard cheese - 200 gr, Mayonnaise - 3 tbsp, Vegetable oil - 1 tbsp, Ground black pepper - to taste, Salt - to taste
How to make chicken chops with pineapple and cheese? Prepare the ingredients. For baked chicken chops with pineapples and cheese, we need: chicken fillet, preserved pineapples with rings, cheese, mayonnaise, vegetable oil to lubricate parchment, black ground pepper and salt. 
Wash the chicken fillet, dry. Cut each fillet lengthwise into two parts. 
Beat each piece of chicken with a hammer on both sides. 
Salt the meat, pepper and leave for 20 minutes. 
Remove the pineapples from the jar and brush off the syrup. Cut each ring lengthwise into thinner rings. 
Grate the cheese over a coarse grater. 
Cover the baking sheet with parchment and brush it with vegetable oil. Arrange the chicken fillet pieces closer together. Grease the meat with mayonnaise. 
Place pineapple rings on each fillet. 
Sprinkle grated cheese on top. Bake in the oven preheated to 180 ° C for about 35 minutes until the cheese has a ruddy crust. 