Chicken legs in soy honey sauce

6 servings
6 hours 20 min

Soy-honey sauce is widely used to bake any meat, including chicken. This sauce is very popular in the cuisine of the peoples of Asia. If a frozen product is used to prepare chicken legs in soy-honey sauce, then it must be thawed in advance at room temperature. My shins, we dry well. We make soy-honey sauce. Squeeze the juice from the lemon. For this, no more than half of a small lemon will be enough. If the honey is thick, heat it in a water bath to a liquid state. Combine soy sauce, liquid honey, lemon juice and mix well until honey dissolves. If desired, we add a little salt to the sauce. Soy sauce itself has a certain degree of saltiness, it salts chicken meat well. Therefore, if someone limits the use of salt, you can not salt soy-honey sauce. Add paprika, ginger to the sauce for marinating chicken legs, black ground pepper, if desired, and mix everything until the spices are evenly distributed. Place the chicken shins in a suitable container, pour over the sauce and mix well. We remove the legs in the refrigerator for pickling for 2-5 hours, or better for the night. The longer the chicken marinates, the tastier and more flavorful the finished dish will be. During pickling, the shins can be mixed a couple of times so that they are soaked in the sauce evenly on all sides. Transfer the pickled legs along with the sauce into a baking dish. We use any form: Teflon, ceramic or glass. Put the chicken shins in the oven preheated to 180 degrees. Bake for 40-50 minutes until the golden crust forms. Serve the chicken shins in the soy-honey sauce hot with any side dish or fresh vegetables. Have a pleasant appetite! You can make any parts of the chicken carcass in soy honey sauce.