Chicken legs in sour cream in the oven

3 servings
2 hours

How to make chicken legs in sour cream in the oven? Prepare all the necessary ingredients for this. You can use any part of the chicken to bake with this recipe, but I'll bake the chicken shins.

Chicken legs must be marinated. To do this, put sour cream in a spacious bowl. To taste, add salt and spices. I added some curry.

Peel several cloves of garlic from husks, rinse and pass through the press. Add the crushed garlic to the bowl with the sour cream. Mix all the ingredients together. By the amount of garlic, focus on your taste. For a more flavorful dish, add more garlic.

Put the chicken shins in the bowl to the sour cream and mix everything well so that the sour cream evenly covers them on all sides. Leave the legs to marinate for 1 hour.

For baking, take any heat-resistant shape, the bottom and sides of which are slightly greased with vegetable oil. Put the legs in the tin. Smooth the remaining sour cream marinade over the legs. Place the tin in an oven preheated to 200 degrees for 45-60 minutes. Navigate your oven.

The ready-made chicken shins will brown and become an appetising golden color. If you pierce the leg with a knife, light juice should appear. If the juice is pink, then the legs have not yet been baked. To prevent them from burning, you can cover the top with foil. Ready-made chicken legs can be supplemented with any side dish. Enjoy your meal!