Chicken legs in sour cream in the oven
3 servings
2 hours
2 hours
Chicken legs - 800 g, Sour cream - 200 g, Garlic - 3 teeth, Salt - to taste, Dry spices - to taste
The ready-made chicken shins will brown and become an appetising golden color. If you pierce the leg with a knife, light juice should appear. If the juice is pink, then the legs have not yet been baked. To prevent them from burning, you can cover the top with foil. Ready-made chicken legs can be supplemented with any side dish. Enjoy your meal!