Chicken cupates in the oven

6 servings
1 hour 30 min

How to make chicken coops in the oven? Prepare the specified products. You can use any chicken fillet parts mixed with pork lard or other fat. Dry spices can be selected for your taste. Garlic - any, powdered or fresh. You can also choose greens at will. I take the pork shell salted.

Separate the chicken meat from the bones if necessary. Cut the chicken fillet into small pieces. Cut the pork lard in the same way - the pieces should be the same size.

Wash the fresh parsley and dill greens, dry and finely chop. Add chopped fresh greens, mustard in grains, garlic (dry or crushed fresh), salt, pepper, ground coriander, dry spices to taste to the bowl with crushed meat.

Pour the cream into the meat with the spices and mix everything thoroughly. You can leave the minced meat for 30 minutes, stirring it occasionally. We need the cream to soak up and the mass not be liquid.

It is better to take pork shells (guts) cleaned and salted. Rinse them with salt in warm water. Soak in 20-30 degree water for 20-30 minutes to make them elastic. Rinse the intestines with running water outside and inside the shell twice, putting the edge on the sock of the tap and holding it with your hands. If you have raw, untreated guts, rinse them, sprinkle with salt and clean the salt with the blunt side of a knife. Turn out and clean 2 more times. Rinse.

Meanwhile, the liquid in the prepared meat will be fully absorbed. You can start sausages.

You can start the pork shell manually or using a special nozzle. Put a nozzle for making sausages on the meat grinder, pull the edge of the pork shell on it. You need to pull it deeper, cm by 6-7, so that it does not slide. Do not fill the shell with meat too quickly and not very tightly, pushing it into the very end of the intestine with your hands. Twist the sausages every 10-12 cm and tie with thread.

Put the ready-made cupates in the refrigerator for 3 hours. At the end of this time, remove them from the refrigerator, place them on an oil-lubricated baking sheet and put a needle in 6-10 places. Place the chicken coops in the oven preheated to 190 degrees for 20-30 minutes. Determine the exact time and temperature of baking by your oven. Turn off the heating and leave the cupas in the oven for another 20-30 minutes without opening it.

With a temperature difference, the sausage can wrinkle slightly. If it lies in the oven, it will become dense. Serve the chicken cupata hot. In the oven, they turned out pale, for a ruddy crust they can be fried in a pan. I cut them straight after cooking. When they lie down, they become denser.