Chicken wings in honey soy sauce in the oven

3 servings
1 hour 30 min

How to bake chicken wings in honey soy sauce in the oven? Prepare the necessary ingredients. If you have frozen chicken wings, then they must first be thawed. To do this, leave them for a few hours at room temperature or defrost in the microwave in defrosting mode. If the honey is candied, then it can be heated a little in the microwave or in a water bath.

Cut the smallest part from each chicken wing. It will not be useful for cooking. There is almost no meat on it, but when baked, it will burn.

For the sauce, take a spacious bowl and combine soy sauce, honey and vegetable oil in it. Add the dried basil, salt and ground pepper. Soy sauce itself is quite salty, so add very little salt or do without it at all. Mix everything thoroughly.

Put the chicken wings in a bowl with the sauce and mix everything well so that the sauce evenly covers the entire surface of the wings on all sides. Cover the bowl with a lid or cling film and leave for about an hour at room temperature. During this time, chicken meat is soaked in sauce. Turn on the oven 180 degrees beforehand.

Line the baking sheet with cooking paper. It is better not to use foil, since when baking it sticks to the wings and then it is difficult to separate it. Spread the chicken wings all over the baking sheet and place the baking sheet in the oven preheated to 180 degrees for 30-40 minutes. The exact time depends on your oven.

The finished wings will become an appetising golden color. Remove the tray from the oven and spread the wings onto plates.

Serve the ready-made wings in the honey-soy sauce as a snack of your own, or supplement with a side dish of potatoes. Enjoy your meal!