Chicken breasts in sour cream with cheese and turmeric in the oven

3 servings
1 hour 20 min

We take products according to the list. We will need half of the pitted chicken breast (so the calorie content of the dish will be less) or one chicken fillet. It is desirable that the meat be fresh and not pre-frozen in any of the ways. Therefore, ask the so-called & quot; chiller & quot; in stores. From fresh meat, the dish will be much tastier and healthier.

Rinse and dry the chicken breast, rub it with turmeric and put it in a small baking dish greased with sunflower oil. Let it take about 20 minutes, marinate.

We prepare sour cream filling. To do this, mix sour cream with salt and nutmeg. You can add dried herbs to taste - dill, thyme. We clean the garlic and pass it through the press or rub it on a fine grater and add it to the sauce too. Mix everything well until homogeneous. The sauce is ready.

Fill the meat with sour cream sauce, trying to make sure that the filling completely covers it - this is necessary so that it remains juicy during the baking process.

Now we look at how to bake chicken breasts in sour cream in the oven. And we will bake in two stages. To begin with, send the chicken tin to an oven preheated to 180 degrees. Bake for 40 minutes.

Then we take out our dish and sprinkle it on top with grated cheese. Put back and the oven and bake for another 20 minutes.

Our delicious and hearty lunch or dinner is ready! Enjoy your meal!