Chicken breasts in foil in oven baked

2 servings
1 hour

How to bake chicken breasts in foil? Prepare the necessary ingredients for this. Rinse the chicken breasts well in running water and dry with a paper towel to remove excess moisture from them.

Pour some vegetable oil into a separate bowl. Add the salt and spices. Ground peppers and dried aromatic herbs, such as dill or basil, can be added as a spice.

Next, pour the paprika into the bowl.

Peel a few garlic cloves from the husks and grind, passing through a garlic digester or finely sliced with a knife. Mix all the ingredients together.

Carefully coat the chicken breasts with the resulting marinade. If there is time, you can leave the breasts to go a little fine. Or you can start baking right away.

Place each breast on a separate sheet of foil. Fasten first from the top and then from the sides. Pack it so that later you can quickly open the top, but at the same time so that the juice cannot flow out.

Put the breasts packed in foil in a baking dish. For this purpose, any heat-resistant form is suitable: ceramic, glass or metal. Place the tin in an oven preheated to 200 degrees for 40-45 minutes. Navigate your oven. 15 minutes before the baking is over, open the top of the foil and leave the breasts in the oven to brown a little.

During this time, chicken breasts are baked in their own juice and well soaked in the flavors of garlic and spice. Remove the finished juicy breasts from the oven, cool a little and serve to the table. By cooking chicken breasts in this way, they can be served to the table in a foil boat. It looks very unusual.

Supplement the serve with fresh vegetables. Enjoy your meal!