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Chicken shins with lemon butter and rosemary in the oven
8 servings1 hour
Chicken legs - 1 kg, Olive oil - 3 tbsp, Lemon juice - 2 tbsp, Lemon zest - 1 tbsp, Nutmeg - 0.33 tsp, Salt - to taste, Ground black pepper - to taste, Fresh rosemary - 10 grams, Onions - 0.5 pcs.
How to make chicken shins with lemon butter and rosemary? Prepare the necessary products. Olive oil can be replaced with any vegetable oil. 
In a small bowl, combine olive oil, freshly squeezed lemon juice, lemon zest, ground nutmeg, salt and black ground pepper. Mix everything well. 
Wash the chicken shins, dry well. Place the shins in a suitable bowl. Add lemon oil to the legs. Mix well, massage the chicken so that the oil is distributed evenly. Cover the legs with cling film and leave on the table for 25-30 minutes. During this time, the oil will reveal its taste and aroma and soak the chicken shins, as well as make them juicier. 
Rinse rosemary, dry. Cut off the leaves from one sprig, add to the chicken legs, mix. 
Put the chicken shins in the oil tightly to each other in a baking dish. 
Peel the red onions, wash, cut into arbitrarily large wedges. Place the onions between the chicken legs. Top with a second sprig of rosemary. 
Bake the chicken shins in the oven preheated to 180S for 25-30 minutes until ruddy. The cooking time depends on the peculiarities of your oven, so it may differ from the specified one. 
Serve the fragrant chicken shins with lemon butter to any side dish. Enjoy your meal!