Chicken shins with ajika in puff pastry

Cooking recipes / Top Picks / Chicken in the oven

3 servings
1 hour 20 min

Chicken legs - 3 pcs., Puff dough - 150 g, Ajika - 45 g, Vegetable oil - 90 ml

Into battle!

Grate chicken shins with ajika.

Add vegetable oil, mix. Leave to marinate for 30 minutes.

Place on a baking sheet and send to the preheated oven for 15-20 minutes.

Put the baked shins in a bowl.

Lightly roll the puff pastry.

Wrap around the lower leg.

Collect the dough.

Put the shins in the dough in the tin and put in the heated oven for 15-20 minutes.

Baked chicken shins with ajika in puff pastry ready! Finita! Enjoy your meal!