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Chicken thighs in sour cream

Cooking recipes / Top Picks / Chicken in the oven

4 servings
1 hour 10 min

Chicken thighs - 600 gr, Sour cream - 100 gr, Hard cheese - 80 gr, Ground black pepper - to taste, Salt - to taste

How to bake chicken thighs in sour cream? Prepare the products. Thighs, if frozen, pre-thaw by transferring from the freezer to the bottom shelf of the fridge. Legs are also suitable for this dish. If you prefer them, then take 6-8 pieces for such a number of ingredients. And in general, in this way you can bake any parts of the chicken.

Wash the chicken thighs and dry with paper towels. Fold them into a deep bowl. Salt and pepper on both sides. In addition to pepper, you can add any spices to taste.

Add sour cream to the chicken and stir. Choose sour cream of high quality, natural, without vegetable additives. You can use mayonnaise rather than sour cream. Or take a mixture of sour cream and mayonnaise. Just take into account that the calorie content of the dish will increase from this.

Grate the cheese over a coarse grater.

Place the meat with the sour cream in a baking dish.

Sprinkle grated cheese over the top of the dish. Bake the chicken thighs in the oven preheated to 180 ° C for about 40 minutes. Navigate your oven and the look of the dish - it should be covered in a ruddy crust. If suddenly the cheese starts to blush too quickly, cover the tin with foil, and remove it 10 minutes before the end of baking. Serve the ready-made thighs to the table with any side dish. Enjoy your meal!