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عربChicken thighs with brown sugar and lemon
4 servings1 hour 10 min
Chicken thighs - 800 gr, Lemons - 0.5 pcs., Brown sugar - 2 tbsp., Grainy mustard - 1 tbsp., Garlic - 1 tsp., Ground black pepper - to taste, Salt - to taste
4 servings1 hour 10 min
Chicken thighs - 800 gr, Lemons - 0.5 pcs., Brown sugar - 2 tbsp., Grainy mustard - 1 tbsp., Garlic - 1 tsp., Ground black pepper - to taste, Salt - to taste
Prepare the ingredients. You can use thighs with bone like mine, or without. In addition, we will need half a lemon, brown sugar, French mustard in grains, dry garlic, black ground pepper and salt. 
Squeeze the juice from half the lemon. Remove the zest and grate on a coarse grater or cut into strips. 
Combine the lemon juice with the grainy mustard and mix well. 
Wash and dry chicken thighs with paper towels. Grate on all sides with salt, pepper and dry garlic. If desired, spices for chicken or chicken legs can be additionally used. At the bottom of the baking dish, place the chicken thighs skin up. 
Sprinkle brown sugar over the chicken. 
Sprinkle the shredded lemon zest over the top of the chicken thighs. 
Top with a lemon-mustard mixture. Put the tin in the oven preheated to 200 ° C for 45 minutes. If the mustard grains begin to burn, and the meat is not yet ready, you can cover the shape with foil. 