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French chicken meat from chicken with mushrooms in the oven

Cooking recipes / Top Picks / Chicken in the oven

6 servings
1 hour 30 min

Chicken fillet - 400 grams, Champignons - 200 grams, Onions - 1 pc., Garlic - 1 tooth., Hard cheese - 120 grams, Mayonnaise - 100 grams, Salt - to taste, Black ground pepper - to taste, Vegetable oil - 20 ml, Greens - to taste, Tomatoes - 1 pc., Champignons - 2 pcs., Olives - 1 pc.

How to make French chicken meat with mushrooms in the oven? Prepare all the necessary ingredients. A fillet of any part of the chicken will work - buy a ready-made one or cut the fillet off the bone. Take champignons in white without stains and damage, the smell of rot. To the touch, they should not be slippery. Small mushrooms are better suited for decoration. I took a large bulb, but a small bulb is quite enough. Cheese - any hard or semi-hard.

Rinse the fillet under running water. Cut into pieces 2-3 cm thick and rub the resulting pieces with a paper towel. Beat the meat from two sides, you do not need to beat it hard, the pieces must remain intact. Brush the bottom of the baking dish with vegetable oil a little, put the prepared fillet there, salt and pepper. I used a shape measuring 25x20cm.

Clean the champignons, rinse and cut into 2-3 mm thick plates. Pour some vegetable oil into the pan and fry mushrooms over medium heat.

Peel and grind the garlic in any way. I just chopped it with a knife. Spread the garlic evenly over the chicken fillet, rub a little.

Clean the onions, rinse, cut into thin half rings and spread over the garlic. To prevent the mucous eye from irritating when cutting onions, rinse the onion and knife with cold water.

Fry the champignons, stirring periodically, for about 10 minutes, until the excess water evaporates. Set aside a few champignon plates to garnish.

Place the mushrooms next to the onion in a layer.

Grate the cheese over a coarse grater and mix with the mayonnaise.

Apply a layer of cheese mayonnaise mass over the mushrooms, distribute evenly. Put in a preheated oven to 180 degrees with & quot; bottom only & quot; for 30 minutes. Determine the exact time and temperature by your oven.

Remove the tin from the oven and distribute the champignon plates of the tomato pieces. You can make flowers from tomatoes and olives, like me. Send the dish to the oven again and bake for a further 15 minutes, then switch the mode to & quot; top + bottom & quot; and bake until the cheese cap is browned.