Chicken fillet up the sleeve in the oven

2 servings
1 hour

You can serve such fillet with any side dish: boiled or fried potatoes, pasta, rice or buckwheat. The juice that was released from the bird during baking, it is advisable to save and pour breasts on them when served to the table.

How do I bake chicken fillet up my sleeve in the oven? Prepare all the necessary ingredients. If the chicken fillet is large, then two breasts are enough. If the pieces are small, take three. Then you get three portions at once. If you do not have fillet, but a whole breast on the bone, then you can simply cut it in half and separate the fillet from the bones.

Rinse the chicken fillet thoroughly and dry with paper towels. I still usually cut off fat layers along the sides of the fillet and remove thin films around the meat.

Grate the chicken on all sides with salt and pepper. Sprinkle with Provence herbs. !!! If you have a mixture of Provence herbs, then read the composition of this mixture. If it already has salt and pepper, then you should not additionally salt and pepper the chicken - it will be too sharp and salty. There was nothing but herbs in my mix, so I salted and grilled the meat separately.

Sprinkle the fillet with ground sweet paprika on top and leave the meat to marinate for 30 minutes.

Place the chicken in the roasting sleeve and pour vegetable oil over the inside. Tie the ends of the hose tightly on both sides. I did it with a twine. On top of the sleeve, use scissors or a knife to make a few cuts to let the steam out. Try not to make incisions on the sides, because during baking, juice will be released from the chicken, which will spill out through the side incisions. This will help reduce moisture in the sleeve and dry the bird.

Transfer the chicken sleeve to a baking tray or baking dish. Bake the chicken fillet in the oven preheated to 200 ° C for about 30-35 minutes. Determine the exact time and temperature of baking by your oven.

Remove the finished chicken fillet from the oven, gently to avoid burning with steam, cut the sleeve from above and open. Transfer the chicken to plates and serve. Enjoy your meal!