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عربChicken fillet with apples in the oven
3 servings1 hour 15 min
Hard cheese - 80 g, Chicken fillet - 600 g, Apples - 1 pc., Mayonnaise - 2 tbsp., Vegetable oil - 1 tbsp., Ground black pepper - to taste, Salt - to taste
3 servings1 hour 15 min
Hard cheese - 80 g, Chicken fillet - 600 g, Apples - 1 pc., Mayonnaise - 2 tbsp., Vegetable oil - 1 tbsp., Ground black pepper - to taste, Salt - to taste
Prepare the ingredients. To make chicken fillet with apples in the oven, we need: large chicken fillet, large juicy sweet-and-sour apple, cheese, mayonnaise, vegetable oil, black ground pepper and salt. 
Wash the chicken fillet, dry. Cut each fillet lengthwise into 2-3 parts. Beat each piece of chicken with a hammer on both sides. Salt the meat, pepper and leave for 20 minutes. 
Make a baking tray with baking parchment. Grease parchment with vegetable oil so that the chicken does not burn and stick. Spread pieces of chicken fillet closer to each other on a baking sheet. 
Grate the cheese on a coarse grater. 
Wash the apple, dry and slice thinly or grate over a coarse grater. 
Cover the baking sheet with parchment and grease it with vegetable oil. Spread the chicken fillet pieces closer together. Put apples on each fillet. 
Sprinkle evenly with grated cheese on top. 
Over the cheese, grease with mayonnaise. It is better to make a mesh from mayonnaise using a pastry bag. So mayonnaise will be distributed more evenly. 
Bake in the oven preheated to 180 ° C for about 35 minutes until ruddy crust appears on the cheese and mayonnaise. Serve hot. Enjoy your meal!