Discount on the entire range of products

Kitchens of the world Food calories

Chicken fillet with mushrooms and cheese in the oven

Cooking recipes / Top Picks / Chicken in the oven

4 servings
1 hour 10 min

Chicken fillet - 500 g, Champignons - 100 g, Hard cheese - 100 g, Onions - 1 pc., Mayonnaise - 2 tbsp., Vegetable oil - 2 tbsp., Garlic - 1 tsp., Dry spices - 0.5 tsp., Ground black pepper - to taste, Salt - to taste

How to make chicken fillet with mushrooms and cheese in the oven? First, prepare the necessary ingredients according to the list. These ingredients can be supplemented or replaced to taste. For example, replace onions with tomatoes. Any cheese is suitable - hard, semi-hard or soft mozzarella type. The main thing is to rub on the grater, melt when baking and be tasty. and

Rinse the chicken fillet, dry, then cut lengthways into two halves. Cover the meat with cling film and lightly beat off with a hammer, taking care not to damage the integrity of the pieces. Salt the chicken, pepper, sprinkle with garlic and chicken spices. If you use ready-made spice mixes, be sure to read the formulation on the packaging. Often, salt and pepper are already present in such mixtures, take this into account, otherwise you risk salting and pepper the dish.

Wash the champignons, dry and cut into plates.

Cut the onions into thin rings.

Grate the cheese over a coarse grater.

Transfer the resulting chops to a heat-resistant dish, preliminarily greased with vegetable oil. Brush the chicken with mayonnaise on top. I put the mayonnaise in a pastry bag and cut off the tip. This is more convenient than a spoon.

Arrange the onion rings on top of the chops.

Put the champignon plates on the onion. If desired, you can use mushrooms and onions not fresh, but fried. You need to cut them into small pieces and fry in vegetable oil until you evaporate excess moisture and light golden color. And distribute this mass among the chops.

Sprinkle the chicken chops with the grated cheese.

Make a mesh of mayonnaise on top. I put a few more fungi on top.

Cover the tin with foil and place the mushrooms with chicken fillet in the oven warmed to 180 ° C for 25-30 minutes.

Then remove the foil and bake the chicken with the mushrooms and cheese for another 5-7 minutes until ruddy. The exact timing of the roasting depends on your oven. Mushrooms with chicken fillet are ready! Pleasant appetite!