Chicken fillet with pineapples in the oven

9 servings
1 hour

How to make chicken fillet with pineapples in the oven? Prepare the products. Fillet can be taken from both the breast and the thigh. The breast will turn out to be leaner. Pineapples will suit both rings and pieces, they still need to be cut. Take the cheese that melts well. Of the spices, curry will work best, I just did not find it, I treated myself with salt and pepper. Other bright spices can draw attention to themselves, and there are enough accents in this dish. But I advise curry.

Wash the fillet with cold water and dry well with paper towels. Cut each fillet (if you have taken the breast) into three steaks of equal thickness. Beat them through the film or bag. Why through them? To damage tender chicken meat as little as possible during beating. Plus less spray. Salt and pepper each piece.

Remove the pineapples from the can and cut into small pieces, about two centimeters in size.

Grate the cheese over a coarse grater.

Take a baking tray or large baking dish. Line it with parchment. Lay the steaks of chicken fillet, you can quite tightly to each other, if the shape is not very large. I have a big baking sheet, it turned out wide. Here I will say a few words about the paper separately. I did not like cooking on it, it is better to take foil or not to lay anything at all. The meat stuck to the paper a little, and she herself got wet from the juice.

Brush each piece with a little mayonnaise.

Top evenly with all the pineapples.

Sprinkle the pieces with cheese.

Bake the chicken fillet in the oven, preheated to 180 ° C for 45 minutes until ruddy.