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Chicken breast baked with broccoli in cheese sauce

Cooking recipes / Top Picks / Chicken in the oven

4 servings
3 hours

1. Wash and disassemble broccoli for inflorescences.

2. Cut the chicken fillet into medium pieces. Pour sour cream over the meat, salt, pepper and mix. Refrigerate for 2 hours or overnight.

3. Sauce. Grate the cheese on a fine grater and mix with the cream.

4. Put broccoli and chicken fillet in a baking dish, pour with creamy cheese sauce.

5. Bake for about 40 minutes at 200˚S.

Chicken fillet - 250 g, Broccoli - 250 g, Sour cream - 100 g, Ground black pepper - to taste, Salt - to taste, Cream - 250 ml, Hard cheese - 150 g