Chicken breast baked with broccoli in cheese sauce

4 servings
3 hours


1. Wash and disassemble broccoli for inflorescences.

2. Cut the chicken fillet into medium pieces. Pour sour cream over the meat, salt, pepper and mix. Refrigerate for 2 hours or overnight.

3. Sauce. Grate the cheese on a fine grater and mix with the cream.

4. Put broccoli and chicken fillet in a baking dish, pour with creamy cheese sauce.

5. Bake for about 40 minutes at 200˚S.