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Chicken breast in sour cream in the oven

Cooking recipes / Top Picks / Chicken in the oven

2 servings
3 hours

Chicken breasts - 1 pc., Sour cream - 150 g, Hard cheese - 100 g, Garlic - 2 teeth, Ground black pepper - to taste, Salt - to taste

Prepare the ingredients. Wash the chicken breast, dry.

Salt sour cream, pepper, add garlic passed through the press.

Mix everything well.

Put the meat in a baking dish, grease with sour cream sauce and refrigerate for 2-3 hours.

Grate the cheese on a medium grater.

Cover the tin with foil and put in an oven heated to 180 ° C for 30-35 minutes.

Remove the tin from the oven, remove the foil. Pour the sauce over the chicken from the bottom of the tin, sprinkle with cheese, put it in the oven again for 15-20 minutes.