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Chicken breast with cheese in the oven
2 servings1 hour
Chicken breasts - 300 g, Onions - 1 pc., Hard cheese - 80 g, Mayonnaise - 2 tbsp., Salt - to taste, Ground black pepper - to taste
How to bake chicken breast and cheese in the oven? Prepare all the necessary ingredients. Take the onions at your discretion. It can be white, red, shallots. But don't give it up at all, as it gives the fillet a juicy and savoury touch. Mayonnaise can be replaced with thick sour cream. You can take any cheese, but the taste of the finished dish will depend on its variety. Turn on the oven 180 degrees beforehand. 
Wash the chicken breast, dry with a paper towel and cut into layers. To make it more convenient to cut, take a sharp, thin knife and cut off, holding the fillet a little with your hand. 
Place the fillet pieces over the plastic wrap at a distance from each other. Cover with another film and slowly beat off the breast. The film will help you not to damage the fillet and not stain the whole kitchen and yourself with spray. 
Grease the baking dish or baking sheet with vegetable oil and arrange the chipped fillet on it. The size of the shape depends on the size of the chipped chicken breast. Pour some water, this will allow the fillet to stay juicy. 
Salt the fillet and pepper to taste. You can take black peppers, but white, green or Sichuan peppers are perfect. If you wish, you can sprinkle the breast with dry ajika, but then the fillet will not be so tender. 
Peel the bulb onions and slice very finely. The onion in the finished dish will crisp a little and if you don't really like it, I recommend the onion to fry slightly first, and only then put it on a chicken fillet. 
Spread the cut onion on top of the chipped fillet in an even layer. Adjust the amount of onions at your discretion. 
Brush each fillet with an even layer of mayonnaise. If you use sour cream, then sit it down a little before applying it to the fillet. 
Grate the hard cheese and sprinkle over the top of the chicken fillet. 
Place the tin or filet tray in a hot oven and bake for 35-40 minutes until tender and golden. 
Remove the chicken fillet from the oven and serve immediately while the cheese is melted and the fillet is hot. You can serve chicken breast baked in the oven with cheese with any side dish or simply with fresh vegetables and herbs. 
The chicken breast under the cheese in the oven is very tender and juicy. Enjoy your meal!