Chicken breast with mushrooms cheese and tomatoes in the oven

3 servings
1 hour

How to bake chicken breasts with mushrooms, tomatoes and cheese? Prepare all the necessary ingredients for this. Mushrooms can be used any. I'll cook with fresh champignons. Take the cheese as it will be easy to grate. If the onions are small - take a couple of bulbs. If large, then one will be enough.

First of all, peel the onion and rinse it in cold water. Then finely chop. Rinse the champignons, peel and cut into pieces. Pour a little vegetable oil into the pan and heat it to a hot state. Place the chopped onions and champignons in the pan. Fry everything together for 3-4 minutes. Stir periodically so that nothing burns. Mushrooms can be salted a little.

Cut the chicken breast fillet lengthwise to get such large pieces. Beat each piece a little with a kitchen hammer. You don't need to hit hard, since chicken meat is very tender and easy to damage.

Cover the baking sheet with parchment and lay out the chipped chicken pieces. Brush each piece with mayonnaise. Sprinkle a little with salt and spices. I use paprika as a spice.

Then lay out the fried mushrooms.

Wash the tomatoes and cut into thin circles. Spread the chopped tomatoes into mushrooms.

Grate the cheese and sprinkle the chicken breasts with it. Place the tray in the oven, preheated to 180 degrees, for 40 minutes. Navigate your oven.

When baked, juice will appear from the chicken. The cheese on the surface will melt and brown a little. Remove the finished breasts from the oven, transfer to a dish and serve.

You can supplement the serve with fresh vegetables. Enjoy your meal!