Chicken breast with mushrooms and cheese in the oven

3 servings
1 hour

How to make chicken breast with mushrooms and cheese in the oven? Prepare the necessary ingredients for this. Chicken breast is suitable for chicken fillet. Champignons can be replaced with oyster mushrooms or wild mushrooms. Take any cheese at your owl's discretion, the main thing is that it is easily rubbed on the grater and melts well.

First of all, let's prepare mushrooms. Peel the onion and rinse in running water. Then finely chop the onions. Rinse the champignons well and cut them just as finely. Pour some vegetable oil into a hot pan. Spoon in the chopped onions. Fry it for a minute. Then put the mushrooms in the pan. Fry the champignons along with the onions for 5-7 minutes so that all the liquid that will appear from the mushrooms has time to evaporate. Salt the champignons a little.

Cut the chicken breast fillet lengthways. Put the resulting pieces on the board and beat a little with a kitchen hammer.

Any heat-resistant form is suitable for baking. I will cook in ceramic. Grease the tin with vegetable oil and lay out the chipped chicken fillet. Sprinkle with salt and spices.

Spread the fried mushrooms evenly over the surface of each piece.

Brush it all with sour cream.

Grate the cheese and sprinkle the chicken generously with it. Place the tin in an oven preheated to 180 degrees for 25-30 minutes.

During this time, a little juice will appear in the form. The cheese will have time to melt and brown a little. Remove the tin from the oven, place the baked chicken breasts on a plate and serve hot to the table. Enjoy your meal!