Chicken breast in french

3 servings
1 hour

You can make such a dish from any type of meat, be it turkey, pork or veal. But I want to share with you a recipe for making it from chicken. The chicken meat is soft and very tender. It is very popular with many housewives, due to the fact that it is affordable, very nutritious and contains few calories. Combined with baked tomatoes and melted cheese, the dish is simply incomparable, very tasty and appetizing. Try making it for your guests. This recipe will not only help diversify the festive table, but will even help out before guests arrive, since chicken meat is prepared quickly enough.

How to make chicken breast French? Prepare the products. Peel, wash and dry the chilled chicken breast with a paper towel. Cut the breasts lengthwise and beat a little. It is most convenient to do this if the meat is covered with cling film or a bag. At the same time, pieces of meat will not scatter around the kitchen. One piece of chicken breast makes 2-3 pieces.

Preheat the pan until hot. Pour some vegetable oil on it and quickly fry the chipped breast, literally 1-2 minutes on each side. Sprinkle some salt and spices over the chicken.

Line a baking tray with foil and brush with vegetable oil. Place the fried breasts on a baking sheet. Peel the onions, finely chop and place on the chicken pieces.

Wash the tomatoes, dry, cut into pieces. Put the tomatoes on the meat. Then brush them with mayonnaise a little.

Grate the hard cheese on a fine grater and sprinkle the chicken breasts generously with them. Place the meat tray in the oven, warmed to 200 degrees, for about 30-35 minutes. Determine the exact time and temperature of baking by your oven. Remove the finished meat from the oven and serve hot to the table. Enjoy your meal!