Chicken in the duckling in the oven

4 servings
2 hours

How do you make delicious chicken in a duckling in the oven? First, prepare the necessary ingredients according to the list. It is better to start by making a garlic sauce based on butter.

Pre-melt and cool the butter.

Peel the garlic and pass through the press.

In a bowl, mix the melted butter, garlic, salt and pepper.

Now prepare the chicken and apples. Match the chicken to fit in your duckling.

Wash the chicken, dry and grate inside and outside with garlic sauce.

Peel the apples and seeds and cut into wedges. You can also cut the skin if you wish. So that the apples do not darken quickly, choose the right varieties - apples of the Simerinka variety or Granny Smith and some others will do.

Put some of the apples in a butter-smeared duckling pan.

Top the apples with the bird and stuff it with the remaining apples. If you still have apples after that, spread them on the sides of the chicken.

If you wish, you can pour some water into the duckling. I didn't, as apples and chicken release a lot of juice without water. Cover the duckling with a lid.

Place the duck chicken in the oven preheated to 180 ° C for 1 hour. Then remove the cover. Grease the chicken with juice from the bottom of the mold. Return to the oven and leave to bake until ruddy for another 20-25 minutes, periodically lubricating with juice from the bottom of the duckling pan.

Transfer the finished chicken in a place with apples to a dish and immediately serve to the table. Enjoy your meal!