Chicken in its own juice in the oven

4 servings
2 hours

How to bake chicken in your own juice? Prepare everything you need for this. For baking, you can use any parts of the chicken - shins, hips or wings. And you can take a whole carcass and chop it into pieces. Peel the onions and carrots and rinse them in running water against contaminants.

Garlic, also, peel, and then finely chop or pass through the press. Add the olive oil, salt and pepper to the garlic. Mix everything. Leave to stand for 15 minutes. At this time, do chicken preparation.

Rinse the chicken carcass in running water and dry with a paper towel to remove excess moisture. Then chop the chicken into pieces and fold into a deep bowl.

Place all the prepared marinade on the chicken and stir to evenly cover the chicken. In this form, leave the chicken to stand for 30 minutes.

At this time, prepare the vegetables. Cut the carrots into rings or just large pieces. Cut the onion into half rings. It is not necessary to crush vegetables very finely, otherwise they will completely boil when extinguished.

Stir the chicken with the vegetables.

Then put the chicken with the vegetables in a baking dish. I have a ceramic shape. Also, glass or metal can be used.

Cover the tin and place in an oven preheated to 180 degrees for 1. 5 hours. Instead of a lid, you can use foil, tightly closing its shape. There is no need to add water. From chicken and vegetables, there will be enough moisture to cook. Given that the mold will be closed, moisture will not evaporate. Therefore, the chicken will cook perfectly in its own juice.

Remove the finished dish from the oven. Do not open the lid immediately. Let stand a little so that the first heat comes out of the mold. After 5-7 minutes, the lid can be removed. Caution - very hot!

Arrange the finished chicken on plates and supplement with any side dish and fresh vegetables. In my opinion, boiled potatoes are enough here. Enjoy your meal!