Chicken in cream in the oven with mushrooms

4 servings
1 hour 20 min

How to make chicken in cream in the oven with mushrooms? Prepare the ingredients. To cook, we will need: chicken thighs (it is better to buy already without skin and bones, so as not to mess around, cutting meat from the bones), mushrooms (I have champignons), cream (20%), fresh thyme, garlic, vegetable oil, black ground pepper and salt.

Wash the chicken thighs, dry. Remove the skin, cut the meat off the bone.

Cut the meat into medium pieces.

Place the chicken meat in a baking dish. Salt, pepper.

Rinse the champignons thoroughly, dry and cut into quarters.

Peel the garlic and pass through the press.

Heat the vegetable oil in a frying pan. Lay out the champignons and fry, stirring, for 7 minutes until golden crust appears. Roasting mushrooms takes place in three stages: at first they quickly absorb all the oil. Then they fry in a dry frying pan for a while. Then, on the contrary, the moisture accumulated in them gradually evaporates. As soon as the moisture evaporates, the roasting process begins. Mushrooms begin to take on a golden color. It can take more than 7 minutes.

Once the mushrooms have toasted to a light golden colour, pour the cream into the pan. Stir.

Salt, pepper and stir. Sprinkle the mushrooms with the crushed garlic and fresh thyme and remove the pan from the heat.

Transfer the creamy mushroom mass into the tin to the chicken. Mix everything.

Put the tin in heated to 180 ° C and bake the meat with the mushrooms for 40 minutes. Enjoy your meal!