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Chicken in beer in the oven

Cooking recipes / Top Picks / Chicken in the oven

4 servings
2 hours

Chicken - 800 gr, Beer - 300 ml, Paprika - 1 tbsp, Ground black pepper - to taste, Salt - to taste

How to make chicken in beer in the oven? Prepare the products. You can take a whole carcass of chicken, and any parts of it. This recipe uses chicken drumsticks. Rinse the chicken in running water and dry well with a paper towel so that there is no excess moisture left on it. Fold all the pieces into a spacious bowl.

Sprinkle paprika, salt and pepper over the chicken.

Mix well, rubbing the spices into the chicken. Try to ensure that the spices are evenly distributed throughout the pieces. Leave the chicken to stand for an hour.

Prepare the tin for baking. Put the chicken shins in it.

Pour all over the beer so that the chicken is half in. Put the chicken tin in the oven, warmed to 180 degrees, for 1 hour. Periodically, open the oven and pour over the chicken with the formed sauce or simply turn over all the pieces. To check the chicken for readiness, pierce it with a knife. If light juice stands out, then the chicken is ready.

The finished chicken is ruddy and very appetizing. It can be served as an independent snack, or supplemented with any side dish, for example, potatoes or rice. Serve the chicken hot. Enjoy your meal!