Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Chicken in honey mustard sauce in oven baked
3 servings1 hour
Chicken - 1 kg, Honey - 2 tbsp, Mustard - 2 tbsp, Olive oil - 2 tbsp, Rosemary - to taste, Salt - to taste, Dry spices - to taste
How to bake chicken in honey mustard marinade in the oven? To do this, prepare the necessary ingredients. For baking, you can take a whole chicken and chop it into parts, or you can, like mine, use its separate parts, for example, shins. 
Combine mustard and honey to make the marinade. If the honey is thick and candied, then it can be heated a little in the microwave. 
For convenience, pour the mustard and honey mixture into a spacious bowl. Add some vegetable oil. Add salt and spices to taste. Stir the marinade and roll all the chicken shins in it so that they are evenly covered with it. 
Any heat-resistant form is suitable for baking. It can be metal, ceramic or glass. I will cook in ceramic form. Grease the roasting tin and put the prepared chicken in it. If the marinade remains, then spread it over the chicken. Top with a sprig of rosemary. If there is no fresh, you can sprinkle dried. Cover the tin with foil and place in an oven preheated to 190 degrees for 45-50 minutes. 
About 20 minutes before cooking is over, remove the foil sheet to make the chicken brown a little. Navigate your oven. Remove the finished chicken from the oven and serve. This can be done right in the form or put the chicken on plates. 
Baked chicken in honey-mustard marinade is ready! How magical it smells! It can be supplemented with baked potatoes, fresh vegetables and herbs. Enjoy your meal!