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عربThe chicken in the oven is delicious and just whole with a crust
6 servings1 hour 20 min
Chicken - 1 pc., Bay leaf - 7 pcs., Garlic - 3 teeth., Olive oil - 3 tbsp., Ground black pepper - to taste, Salt - to taste
6 servings1 hour 20 min
Chicken - 1 pc., Bay leaf - 7 pcs., Garlic - 3 teeth., Olive oil - 3 tbsp., Ground black pepper - to taste, Salt - to taste
How to bake chicken in the oven tasty and just whole with a crust? Prepare the ingredients. To make chicken baked with laurel leaf, we need: chicken weighing 1. 4-1. 7 kg, laurel leaves, garlic, black ground pepper and salt. 
Wash the chicken, dry. 
Grate the bird with salt and ground pepper inside and out. 
Peel the garlic. Put all the garlic and 2-3 bay leaves inside the carcass. 
With a sharp thin knife, separate the skin from the meat on the breast and evenly distribute the remaining laurel leaves under it. 
Brush the chicken with olive oil and place in a baking dish or place on a spit. Personally, a lot of liquid and fat was released from the chicken when baking, so it's good that I decided to bake it in deep form, and not on a spit, as I first planned. 
Bake the chicken for about 1 hours at 180 ° C until golden brown. The finished chicken can be served with any side dish, for example, boiled potatoes, rice. Enjoy your meal!