Chicken with pineapples and cheese in the oven baked

8 servings
40 min

How to bake chicken in the oven with pineapples and cheese? Prepare the products. Rinse the chicken fillet under running water, dry with paper towels from excess moisture. Remove the films and excess fat. Cut the fillets along with pieces and beat them through the film with a kitchen hammer - this will avoid spattering meat juice.

Take a small tray measuring 23cm by 30cm. Line with parchment or lightly grease with vegetable oil. Place the chicken chops tightly, leaving no empty space.

Peel onions from husks. Rinse it and the knife under cold water, then when cutting, onion juice will not irritate the mucous membrane of the eye so much. Slice the onion into thin rings.

In a frying pan, heat the vegetable oil well for frying. Fry the onions, stirring, over a low heat until transparent.

Place the fried onions on top of the meat.

Apply mayonnaise netting to the onion. To do this, transfer the mayonnaise to a culinary bag. Or use a tight bag, cut off one tip and squeeze mayonnaise through it.

Now distribute over the entire surface of the preserved pineapple ring.

Grate the hard cheese on a medium grater. Cheese can be anything, the main thing is that it is natural, tasty and melts well in the oven. You can replace hard cheese with non-brine mozzarella or suluguni.

Sprinkle cheese over the top of the dish. Preheat the oven to 10-15 degrees in advance (180 minutes before cooking starts). Bake the chicken for about 30 minutes. Focus on the features of your technique, changing the time and temperature of baking if necessary. How to check the readiness of the dish? When the chicken breasts are browned, puncture the meat with a fork or toothpick. In the finished fillet, the fork will enter effortlessly, and the flowing meat juice will be transparent.

Remove the tin with the finished chicken from the oven. This is such a mouth-watering meat with a cheesy ruddy crust. Sprinkle the finished fillet with chopped parsley on top, if you like. Serve with any side dish, vegetable salad. Enjoy your meal!