Chicken in the oven whole with stuffed apples

6 servings
4 hours

How to bake chicken in the oven stuffed whole with apples? Prepare these products. It is better to take chicken with a whole intact skin, fleshy varieties. Apples are preferable to take sour, antonovka is suitable for varieties. Choose spices for chicken to your taste, you can take black ground pepper, paprika, hop-suneli or a ready-made set of spices for chicken. I take Russian mustard. Prepare the dish for use in the oven.

Peel the garlic from the husks and pass through the press. Put the right amount of mustard in a small bowl, pour in the vegetable oil, add crushed garlic, salt and dry spices to your taste. Mix the mass well until homogeneous.

Rinse the cryza carcass under running cold water, drain with paper towels. Remove the remaining fluff and feathers. Put the chicken in a deep mold and rub the chicken carcass thoroughly on all sides with the prepared mass. Leave the chicken to marinate for at least 2- 3 hours, or it is better to put it in the refrigerator overnight. Then stuff the prepared chicken with clean apples, cut into four parts. If the apples are large, then cut into eight parts.

You can bake the chicken in a baking dish, or you can first put it in a baking bag, close it, make several punctures with a toothpick. Baking chicken without a bag and foil, you should tie the chicken legs with a bake and wrap the ends of the wings and legs with foil so that they do not burn. Also, when baking without a bag, the chicken should be poured with its own juice several times during baking. You should bake the chicken 1 an hour at 200 degrees.

In about an hour, the apple chicken will be ready. Carefully remove the finished chicken from the oven and place it on a serving dish. Serve hot chicken to the table, cutting into portions, adding baked apple.