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Bacon chicken in the oven
6 servings1 hour 10 min
Chicken fillet - 700 g, White cabbage - 700 g, Bacon - 100 g, Dry spices - 1 table, Water - 200 ml, Yogurt - 2 table, Tomato paste - 2 table, Paprika - 0.5 tea, Sugar - 0.5 tea, Ground black pepper - to taste, Salt - to taste
How to make bacon chicken in the oven? A very simple, fast and affordable dish. First, prepare the necessary ingredients according to the list. Instead of chicken fillet, you can use any other parts of the chicken: legs, thighs, legs. Also take bacon to taste: raw smoked or boiled smoked. 
Wash the chicken fillet, dry. Cut each fillet in half. If the fillet is large, then in the 3 part. 
Sprinkle the chicken with the chicken spices and stir. Instead of a ready-made spice mixture, you can sprinkle curry, paprika, dry garlic, salt and pepper to taste. 
Remove the upper damaged leaves from the cabbage, remove the gruel. Shave cabbage. To make the dish heartier, you can add diced potatoes to the cabbage. 
Put the cabbage in a baking dish. Spread the chunks of chicken on top. Put slices of bacon on the chicken. If the slices are long, you can wrap chicken in them. 
Now prepare the fill. Yogurt for it needs natural, without additives, any fat content. Tomato paste can be replaced with ketchup. Replace these spices with ready-made dry spices for stewed cabbage. 
In a glass, combine water, yogurt, tomato paste, paprika, sugar, salt and pepper. Mix everything well. 
Pour the tomato-yoghurt mixture over the cabbage. Bake the bacon chicken with the cabbage in the oven preheated to 180 ° C for about 45-50 minutes until the chicken and cabbage are cooked. Determine the exact time and temperature of baking by your oven. Enjoy your meal!