Baked chicken with cheese and tomatoes in the oven

3 servings
1 hour

How to make chicken with cheese and tomatoes baked in the oven? Prepare the necessary ingredients for this. The ideal option would be to take chicken breast fillet. Choose any cheese to your taste, the main thing is that it grates well and melts easily. The taste of the cheese itself will bring its own touch to the finished dish.

Cut the chicken fillet lengthwise into 2 parts. Cover the chicken with cling film and beat a little with a kitchen hammer. The film will prevent chicken meat from damage and help it maintain shape when beaten.

Sprinkle the chicken chops to taste with a little salt and spice. As a spice, I added paprika. But you can take something to your liking - it could be a ready-made chicken spice set or flavoursome herbs.

Any heat-resistant mold can be used for baking. Since a large composition of the filling is not planned, you can take a low shape or baking sheet for baking. Grease the form with vegetable oil and place the prepared chicken on top of it.

Rinse the tomatoes in running water, dry and cut into circles. Spread the chopped tomatoes among the chicken.

Grate the cheese and sprinkle the chicken with tomatoes generously over the entire surface. Place the tin in an oven preheated to 200 degrees for 25-30 minutes.

The finished dish will brown a little, and a little juice will appear from the chicken. Remove the tin from the oven, arrange on plates and serve hot to the table. The perfect addition will be fresh vegetables. Enjoy your meal!