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عربChicken with paprika
6 servings2 hours
Chicken - 1 pc., Vegetable oil - 1 tea liter, Paprika - 2 tbsp., Oregano dry - 1 tbsp., Butter - 25 gr., Salt - 1 tbsp.
6 servings2 hours
Chicken - 1 pc., Vegetable oil - 1 tea liter, Paprika - 2 tbsp., Oregano dry - 1 tbsp., Butter - 25 gr., Salt - 1 tbsp.
How to make chicken with paprika? Take all the necessary products. Take ground paprika sweet or smoked. 
Wash the chicken, dry with a paper towel. Salt inside and out, tie down the legs. Set aside for 15-20 minutes. 
In a separate bowl, mix the paprika and oregano. 
Remove the butter from the fridge and allow to stand at room temperature to thaw. Use soft butter to coat all the chicken. 
Brush the shape with vegetable oil. Rub the chicken with the resulting mixture and place in the tin. 
Put the chicken in the oven preheated to 180 ° and bake for 30-40 minutes, until the paprika darkens. 
Then cover the tin with a lid or foil and bake for about 40 minutes more until cooked through, occasionally pouring juice over the chicken from the bottom of the tin. 
Let the finished chicken stand in the oven for 10 minutes, put on a dish and serve with vegetables. Enjoy your meal!